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    Raw Pecan & Pistachio Slice

    Sponsored
    Raw Pecan & Pistachio Slice
    Preparation time is 40minutes
    Total time is 40minutes
    Serve is for 16 people
    Difficulty level: 3 out of 4

    6 Ingredients

    Number of servings
    16
    • 1/4 green apple
    • 3tablespoons Macro Organic Cacao Powder
    • 40grams pistachio nuts
    • 300grams Golden Palm medjool dates
    • 150grams pecans
    • 2 cup Uncle Tobys Cereal Plus Antioxidant

    Nutrition per serving

    681 Kilojoules or 162 Calories
    8% of daily energy intake*
    Protein
    2.5grams
    Fat
    8.4grams
    Carbs
    17.7grams
    Sugars
    14.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Lightly oil and line a 18cm x 18cm tray with baking paper.

    Step 2 of 4

    Blend pecans in food processor until crumbly. Add Uncle Tobys Plus cereal, dates, cacao and green apple. Blend until smooth.

    Step 3 of 4

    Press mixture into prepared tray and flatten the surface. Sprinkle with pistachios and gently press in.

    Step 4 of 4

    Place in freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days.

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