Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 280grams raw almonds
- 40grams cocoa powder
- 12 large majol dates, pitted, chopped
- 6tablespoons coconut oil, melted, divided
- 3 medium ripe bananas
- 250grams coconut milk
- 165grams raw cashews, soaked in water for 4 hours, drained
- 170grams dark chocolate chips, melted
Description
You can't go wrong with this comforting combination of ingredients all in one easy and delicious vegan, no bake pie.
Method
Step 1 of 5
Add the almonds, cocoa powder and dates to a small food processor, pulse until it resembles coarse breadcrumbs. Pour 2 tbs of coconut oil pulsing a few more times to combine.
Step 2 of 5
Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 minutes.
Step 3 of 5
Blend the bananas, coconut milk, cashews and 2 tbs of coconut oil together for 2-3 minutes until smooth.
Step 4 of 5
Remove the pie pan from the fridge pouring the banana filling into the pan. Cover and let the pie set overnight in the fridge or in the freezer for 4 hours.
Step 5 of 5
When almost ready to serve, whisk the melted chocolate with the coconut oil until combined. Pour onto the top of the pie adding it back to the fridge for 30 minutes to set. Slice the pie using a sharp knife adding to plates.
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