Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 280grams raw almonds
- 40grams cocoa powder
- 2tablespoons coconut oil, melted
- 2tablespoons maple syrup
- 165grams raw cashews, soaked in water for 4 hours, drained
- 12 large majol dates, pitted, chopped
- 1 cup almond milk
- 170grams dark chocolate chips, melted
Description
Smooth, rich and silky dark chocolate and cashew mousse is set inside a crunchy crust that is completely vegan with no baking involved.
Method
Step 1 of 5
Add the almonds and cocoa powder to a small food processor, pulse until it resembles coarse breadcrumbs. Pour in the coconut oil and maple syrup pulsing a few more times to combine.
Step 2 of 5
Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 minutes.
Step 3 of 5
Blend the cashews, chopped dates and almond milk together for 2-3 minutes until smooth. Pour in the melted chocolate blending everything together.
Step 4 of 5
Remove the pie pan from the fridge pouring the cashew chocolate batter into the pan. Cover and let the pie set overnight in the fridge or in the freezer for 4 hours.
Step 5 of 5
Slicing the pie using a sharp knife. Placing it back into the fridge until ready to dig in.
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