Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4 small short crust pastry, thawed
- 2 medium banana, lightly mashed
- 60grams flaked almonds
- 200grams caramel
- 2/3 cup whipped cream
- 1teaspoons cocoa powder
Description
A crispy and delicate base support the velvety textured filling in these tarts.
Method
Step 1 of 5
Preheat the oven to 180°C/160°C fan-forced,.
Step 2 of 5
Place pastry sheets on some baking paper on a baking tray and roll the pastry edges to create a dip in the centre.
Step 3 of 5
Place the banana and almonds inside and cover with the caramel.
Step 4 of 5
Bake in the oven for 20 minutes and then allow to cool slightly.
Step 5 of 5
Cover the pastry with some whipped cream and garnish with cocoa powder.
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