Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 160grams unsalted butter, 100g for icing, 60g for batter
- 1 medium egg, free range
- 60grams caster sugar
- 1 medium orange, keep zest and juice
- 60grams self raising flour
- 50grams milk chocolate
- 100grams icing sugar
Nutrition per serving
1670kJ / 398Cal
1670 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
3.0grams
Fat
25.5grams
Carbs
39.7grams
Sugars
32.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The winning combo of chocolate and orange makes for a crowd pleasing cupcake the whole family will love.
Method
Step 1 of 7
Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake baking tin.
Step 2 of 7
In a mixing bowl, combine 60g of the butter and the egg with the caster sugar and 1 tbs of orange juice.
Step 3 of 7
Add the flour to the mixture while stirring constantly to achieve a smooth batter.
Step 4 of 7
Melt the chocolate in the microwave for a few seconds and add to the batter.
Step 5 of 7
Equally pour the batter into 6 cupcake holders and bake for 25 minutes. Remove from the oven and allow to cool.
Step 6 of 7
In a mixing bowl, combine the icing sugar with 100g of butter. Using a piping bag, ice the cupcakes.
Step 7 of 7
Garnish with orange zest before serving.
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