Instant Summer Berry Sorbet
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 300grams frozen summer berries
- 1 2/3 cup raspberry yoghurt
- 6tablespoons icing sugar
Nutrition per serving
915kJ / 218Cal
915 Kilojoules or 218 Calories
11% of daily energy intake*
Protein
8.3grams
Fat
0.3grams
Carbs
43.5grams
Sugars
42.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Tip the frozen berries, yoghurt and sugar into a food processor or blender. Whizz until blended.
Step 2 of 3
Scrape the mixture from the sides and blend again.
Step 3 of 3
Spoon into chilled glasses or bowls and serve immediately.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Tree nut free
- Sorbet
- Egg free
- Sesame free
- French
- Desserts
- Halal
- Wheat free
- Soy free
- Vegetarian
- Low fat
- Peanut free
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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