Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 2 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
2
- 150grams honey
- 1 bunch rosemary, about 20 sprigs
- 2 1/3 cups English breakfast tea, made with 4 bags, cooled
- 1 medium orange, 1/2 juiced, 1/2 sliced
Nutrition per serving
1210kJ / 289Cal
1210 Kilojoules or 289 Calories
14% of daily energy intake*
Protein
1.2grams
Fat
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe makes a large batch of honey and rosemary syrup which will keep in the fridge for a few days so you can make another batch of iced tea.
Method
Step 1 of 3
Add the honey to a large saucepan and pour over 150ml of water. Bring to the boil, cook for 1 minute and add the rosemary sprigs. Cook for 2 minutes, remove from the heat and leave for 30 minutes to infuse.
Step 2 of 3
Add 4 tablespoons of rosemary syrup to the cooled tea along with orange juice.
Step 3 of 3
Serve in glasses with ice, rosemary sprigs and orange slices.
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