Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
- 1/4 bunch Italian parsley, leaves and stems roughly chopped
- 6 sprigs dill, roughly chopped
- 6 sprigs tarragon, roughly chopped
- 1/4 bunch coriander, leaves and stems roughly chopped
- 6 chives, chopped
- 2tablespoons capers
- 1 lemon, juice and zest
- 2 cloves garlic, peeled, crushed
- 100grams greek yoghurt
- 50milliliter mayonnaise
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
258kJ / 62Cal
258 Kilojoules or 62 Calories
3% of daily energy intake*
Protein
2.4grams
Fat
4.4grams
Carbs
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Zesty green goddess sauce has robust flavours easily using up any leftover herbs you can find in the back of the fridge or fresh from the garden. Use it as a dip for crunchy vegetables or for dressing up crisp salads.
Method
Step 1 of 1
Add all the ingredient to a blender, blending until smooth. Season with salt and pepper before adding to a jar or sealed container keeping chilled in the fridge.
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