Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
Minted mascarpone
- 1tablespoons mint, finely chopped
- 1tablespoons granulated sugar
- 175grams mascarpone cheese
- 30grams unsalted butter
- 2tablespoons clear honey
- 4 ripe dessert pears, such as Red William, cored and quartered lengthways
- 1tablespoons lemon juice, for sprinkling
- 1 sprig mint, leaves separated (to decorate)
- 1teaspoons icing sugar, sifted (to decorate)
- 1teaspoons ground cinnamon (to decorate)
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
1.6grams
Fat
26.0grams
Carbs
36.2grams
Sugars
34.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Melt the butter in a small saucepan. Remove the pan from the heat and stir in the honey.
Step 2 of 4
Sprinkle the pear slices with a little lemon juice as soon as they are cut to prevent them from discolouring. Line a baking sheet with foil and lay the pear slices on it. Brush the pears with the butter and honey mixture and cook under a preheated grill on its highest setting for 5 minutes.
Step 3 of 4
Meanwhile, make the minted mascarpone. Lightly whisk the mint and granulated sugar into the mascarpone in a bowl.
Step 4 of 4
Arrange the pear slices on 4 plates and top each with a spoonful of the minted mascarpone. Decorate with mint sprigs, then lightly dust with icing sugar and cinnamon and serve immediately.
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