Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 10 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
10
- 500grams cherries, pitted and halved
- 300grams caster sugar
- 3tablespoons lime juice
Nutrition per serving
637kJ / 152Cal
637 Kilojoules or 152 Calories
7% of daily energy intake*
Protein
0.5grams
Fat
0.2grams
Carbs
35.8grams
Sugars
35.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sweet, sticky jam with nutty and smoky flavours.
Method
Step 1 of 3
Sterilise a suitable jam jar by cleaning with boiled water and set to one side to cool. In a non-stick pan on a medium heat, fry the cherries while tossing for 5 minutes until they start to soften.
Step 2 of 3
Once they start to soften, mash them using a potato masher or other suitable tool. Add the sugar to the pan and mix thoroughly until the sugar has melted completely.
Step 3 of 3
Add the lime juice to the pan, cook out for a further 2 minutes or until it reaches a thick consistency. Mash thoroughly. Remove from the heat, allow to cool slightly and transfer to your sterilised sealable jar and store in the fridge.
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