Preparation time is 2hours 30minutes
Cook time is 5minutes
Total time is 2hours 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 60grams brown sugar
- 1/4 cup water
- 100grams mixed berries, washed and drained
- 200grams seedless grape, washed and drained
- 3/4 cup yoghurt
- 2tablespoons maple syrup
- 1tablespoons cinnamon sugar
Nutrition per serving
950kJ / 227Cal
950 Kilojoules or 227 Calories
11% of daily energy intake*
Protein
3.7grams
Fat
3.2grams
Carbs
47.0grams
Sugars
46.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This zesty and tangy dessert is balanced with a sweet and savoury yoghurt.
Method
Step 1 of 7
Heat up a saucepan to a medium heat and melt the sugar into the water for 5 minutes.
Step 2 of 7
Remove from the heat, add the berries and grapes and set to one side.
Step 3 of 7
Once it has cooled down, use a hand blender to blitz the berry mix but not fully, leave it lumpy.
Step 4 of 7
Empty contents into a freezer suitable container and freeze for 2 hours but mixing and breaking it up every 30 minutes.
Step 5 of 7
In a separate bowl, combine the yoghurt with the maple syrup and cinnamon sugar.
Step 6 of 7
Remove the berries from the freezer and break up again.
Step 7 of 7
In a serving glass, layer the yoghurt and berries twice or 3 times per glass before serving.
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