Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
For the meringue nests
- 2 egg, whites only needed
- 1/2teaspoons cornstarch
- 1/2teaspoons cream of tartar
- 100grams caster sugar
- 1 pinch salt
- 60grams caramel
- 60grams praline
- 1/4 cup whipped cream, whipped
Description
These crunchy desserts have an indulgent, sticky and nutty centre.
Method
Step 1 of 9
Pre-heat the oven to 90°C.
Step 2 of 9
Beat the egg whites until stiff peaks appear.
Step 3 of 9
While mixing, add the cream of tartar, salt and cornstarch and keep mixing to keep the peaks.
Step 4 of 9
Incrementally add the sugar always beating to keep the stiff peaks.
Step 5 of 9
Transfer to a piping bag and dollop about make 6 circular nests with a gap in the centre of each.
Step 6 of 9
Bake in the oven for 60 minutes until lightly browned and hard.
Step 7 of 9
While they are baking you can combine the caramel and praline in a bowl.
Step 8 of 9
Whip the cream until fluffy.
Step 9 of 9
Remove nests from the oven and allow to cool fully before serving with the whipped cream and praline mix in the centre of the nests.
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