Homemade Garlic & Herb Butter
Preparation time is 2hours 5minutes
Total time is 2hours 5minutes
Serve is for 16 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
16
- 200grams butter, softened
- 4 cloves garlic, peeled and minced
- 1tablespoons chives, fresh, chopped
- 2tablespoons parsley, fresh, chopped
- 1tablespoons tarragon, fresh, chopped
- 1/2teaspoons sea salt
Nutrition per serving
384kJ / 92Cal
384 Kilojoules or 92 Calories
4% of daily energy intake*
Protein
0.2grams
Fat
10.2grams
Carbs
0.3grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Homemade garlic and herb butter makes the best garlic bread or glaze for barbecued meats and seafood.
Method
Step 1 of 3
Add all of the ingredients to a large bowl and mix well with a wooden spoon.
Step 2 of 3
Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure.
Step 3 of 3
Chill in the fridge for 2 hours before using.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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