Preparation time is 4hours 10minutes
Cook time is 5minutes
Total time is 4hours 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons gelatin powder
- 3tablespoons honey
- 425grams lychees, tinned, in syrup
- 1 1/4 cup double cream
- 250grams Greek yoghurt
- 100grams pomegranate seeds
- 50grams pistachios, shelled and chopped
Nutrition per serving
2620kJ / 625Cal
2620 Kilojoules or 625 Calories
30% of daily energy intake*
Protein
11.5grams
Fat
44.0grams
Carbs
43.2grams
Sugars
40.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy mousse with lychees, pistachios and pomegranate makes an impressive dessert.
Method
Step 1 of 4
Place the gelatine in a heatproof bowl with 3 tablespoons of water. Set aside for 5 minutes to absorb. Place the bowl over a pan of simmering water and heat for 5 minutes, until the gelatin is a clear liquid. Stir in the honey.
Step 2 of 4
Place the lychees in a food processor and add 4 tablespoons of syrup. Blitz to a puree.
Step 3 of 4
Whisk the cream to soft peaks in a large bowl and gently fold in the yoghurt, lychee puree and gelatin and honey mix. Divide between 6 glasses and chill for 4 hours in the fridge.
Step 4 of 4
Top with pomegranate seeds and pistachios and serve.
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