Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/2teaspoons poppy seeds
- 250grams strawberries, hulled
- 2tablespoons white balsamic vinegar
- 1/4 cup olive oil
- 1teaspoons caster sugar
Nutrition per serving
615kJ / 147Cal
615 Kilojoules or 147 Calories
7% of daily energy intake*
Protein
0.5grams
Fat
13.4grams
Carbs
5.2grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper. Halve strawberries, or slice if large, and arrange on tray. Scatter sugar over and season with salt and pepper. Bake for 15 minutes or until soft and juicy.
Step 2 of 3
Transfer strawberries with tray juices to a small food processor and process until smooth.
Step 3 of 3
Add vinegar and process until combined. Gradually add oil, processing until combined. Stir in poppy seeds and serve.
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