Grilled Peach Gratin
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 150grams almond biscuits
- 1tablespoons icing sugar
- 20grams butter, melted
- 375milliliter sauternes
- 4 ripe whole peaches
- 2tablespoons honey
- 1 vanilla bean, split lengthways
Method
Step 1 of 4
Blanch peaches in a saucepan of boiling water for 30 seconds. remove using a slotted spoon and place into cold water. Carefully peel away skin.
Step 2 of 4
Combine sautérnes, honey and split vanilla bean in the saucepan. Stir over medium heat until honey has dissolved. Add peaches and simmer for 20 minutes. remove peaches from syrup using a slotted spoon.
Step 3 of 4
Meanwhile, crumble 10 biscuits into a bowl. Add icing sugar and butter and stir to combine.
Step 4 of 4
Preheat the grill to the highest setting. Halve peaches, discarding stone. Lay on a baking tray - you may like to cut a small slice from the rounded side so that they will sit flat. Pile biscuit mixture onto peaches and grill until golden. Serve with cream or thick yoghurt.
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