Preparation time is 15minutes
Cook time is 6minutes
Total time is 21minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 2/3 cup water
- 100grams caster sugar
- 1 stalk cinnamon
- 1 star anise
- 1teaspoons allspice
- 1tablespoons ginger, diced
- 2 medium mango, peeled, de-seeded and chopped
- 1/3 cup vegan whipping cream
- 1tablespoons icing sugar
- 1/2teaspoons nutmeg
Description
Enjoy this fun and tasty spiced mango recipe.
Method
Step 1 of 6
In a large sauce pan on a medium heat add the water, star anise, allspice, star anise, cinnamon, sugar and mango.
Step 2 of 6
Cook until the sugar has melted, then lower the heat and allow to simmer for 15 minutes until the sauce starts to reduce, stirring occasionally.
Step 3 of 6
After 15 minutes you can remove the nectarines from the pan and place into your serving dish.
Step 4 of 6
Allow the sauce in the pan to keep cooking to reduce further.
Step 5 of 6
While the sauce is reducing, whip the cream with the icing and nutmeg until fluffy.
Step 6 of 6
Add the cream to the top of the stew nectarines and then drizzle some of the reduced sauce over the top before serving removing the star anise and cinnamon.
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