Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 6 yellow peaches, cut into wedges
- mixed berry sorbet, to serve
- 3 yellow nectarines, cut into wedges
- 1/3 cup white rum
- 1/3 cup brown sugar
- 2/3 cup hazelnuts, roughly chopped
- 3 plums, destoned, cut into wedges
Description
This adults-only fruit salad recipe will wow guests with its rum-infused stone fruit, hazelnut praline and berry sorbet.
Method
Step 1 of 3
Preheat oven to 180°C. Line a baking tray with baking paper. Combine hazelnuts, sugar and 1 tbs rum in a bowl. Spread mixture on tray. Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop.
Step 2 of 3
Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse.
Step 3 of 3
Divide fruit between bowls. Add a scoop of sorbet and top with hazelnut praline. Serve immediately.
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