Granita with Passionfruit & Lemon Curd
Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 lime, keep the juice and grate the zest into strings
- 30grams caster sugar
- 150grams strawberries, hulled and chopped
- 150grams passion fruit, just flesh and seeds
- 30grams brown sugar
- 80grams lemon curd
- 1/3 cup whipped cream, whipped
Description
An icy and delicate dessert packed with sharp ingredients.
Method
Step 1 of 5
In a mixing bowl, combine the lime zest strings with the caster sugar and 1 tsp of lime juice, combine fully and set to one side.
Step 2 of 5
In a blender, combine the strawberries with the passionfruit, the rest of the lime juice, brown sugar and lemon curd.
Step 3 of 5
Blend until mixed well and transfer to a freezer suitable container.
Step 4 of 5
Freeze for 4 hours but every 30 minutes, take out and mix it up using a fork.
Step 5 of 5
When its ready to serve, divide into serving bowls, top with whipped cream and garnish with sugared zest strings.
Categories
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