Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 3/4 cup whipping cream
- 200grams Greek yoghurt
- 2tablespoons icing sugar, sifted (to taste)
- 4 meringue nests, crushed
- 1 medium mango, peeled and sliced
- 2 passion fruit
- 2tablespoons fresh mint leaves (to decorate)
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
4.6grams
Fat
24.7grams
Carbs
49.0grams
Sugars
48.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place the cream in a large bowl and whisk lightly with an electric hand whisk until soft peaks form. Gently fold in the Greek yoghurt and icing sugar, then fold in the meringue and mango. Divide the mixture between 4 serving glasses.
Step 2 of 2
Scoop out the flesh and seeds from the passion fruit, drizzle over each glass, then chill in the refrigerator for an hour. Decorate with mint leaves (if using), and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.