Preparation time is 10minutes
Cook time is 1minutes
Total time is 11minutes
Serve is for 2 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 1/2 small mango, stoned, peeled and thinly sliced
- 1 passion fruit, halved and flesh scooped out
- 300grams low-fat natural yoghurt
- 200grams low-fat crème fraîche
- 1/2tablespoons icing sugar
- 3 drops vanilla extract
- 1-2tablespoons demerara sugar
Method
Step 1 of 2
Divide the mango between 2 ramekins. Mix together the passion fruit flesh, yoghurt, crème fraîche, icing sugar and vanilla extract in a bowl, then spoon the mixture over the mango. Tap each ramekin to level the surface.
Step 2 of 2
Sprinkle over the demerara sugar, then place the brûlées under a preheated hot grill and cook for 1-2 minutes until the sugar has melted. Leave to cool, then chill for about 30 minutes before serving.
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