Mango & Lime Mousse
Preparation time is 25minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 300milliliter thickened cream, whipped
- 2 large ripe mangoes (plus extra to garnish)
- 2 limes, juiced, rind finely grated
- 2teaspoons powdered gelatine
- 12 sponge finger biscuits (to serve)
- 1/2 cup caster sugar
Nutrition per serving
1490kJ / 357Cal
1490 Kilojoules or 357 Calories
17% of daily energy intake*
Protein
3.8grams
Fat
18.7grams
Carbs
43.8grams
Sugars
37.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Add gelatine to 1/4 cup boiling water and whisk with a fork until dissolved. Set aside to cool.
Step 2 of 4
Cut cheeks from either side of the mango stones and scoop flesh from skin with a large spoon. Roughly chop and place into a food processor. Add sugar and lime rind and juice. Process until smooth.
Step 3 of 4
With blender running, add cooled gelatine and process for 30 seconds. Gently fold in cream and spoon into glasses or bowls. Chill until set.
Step 4 of 4
You may like to top with some extra mango and serve with sponge fingers.
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