Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
13 Ingredients
- 250grams dates, pitted
- 1/4 cup plain flour
- 1tablespoons icing sugar, sifted (to dust)
- 40grams dark chocolate, grated
- 1/2teaspoons ground cinnamon
- 1/4teaspoons groung cloves
- 1/2teaspoons ground nutmeg
- 2tablespoons honey
- 1/4teaspoons ground black pepper
- 1/2 cup brown sugar
- 120grams slivered almonds
- 80grams pine nuts
- 80grams dried figs
Nutrition per serving
812kJ / 194Cal
812 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
3.6grams
Fat
8.6grams
Carbs
25.2grams
Sugars
23.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 150°C. Grease and line a 20cm round cake pan.
Step 2 of 3
Add dates, figs, sugar, honey and spices to a food processor and process until mixture is finely chopped. Transfer to a saucepan. Add 3/4 cup boiling water and stir over low heat for 10 minutes until liquid has been completely absorbed. Remove from heat. Stir in nuts, flour and chocolate. Transfer to cake pan. Smooth surface.
Step 3 of 3
Bake panforte for 40 minutes. Remove pan from the oven and set aside to cool completely. Invert panforte onto a serving plate. Dust with sifted icing sugar. Slice into wedges and serve.
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