Passionfruit Meringue Pie
Preparation time is 30minutes
Cook time is 1hours 5minutes
Total time is 1hours 35minutes
Serve is for 14 people
Difficulty level: 4 out of 4
16 Ingredients
Number of servings
14
Filling & Meringue
- 2teaspoons Queen Organic Vanilla Essence
- 1 Queen Meringue & Pavlova Powder Mix
- 4 free-range egg
- 6 large egg yolks
- 2/3 cup caster sugar
- 2 cup thickened cream
- 1/3 cup lemon juice
- 1/2 cup fresh passion fruit pulp
- 2tablespoons caster sugar
Pastry
- 1teaspoons Queen Natural Vanilla Concentrated Extract
- 1 1/2 cup plain flour
- 1 1/2 cup almond meal
- 190grams unsalted butter, chilled, cubed
- 1/2 cup icing sugar
- 1/2teaspoons salt
- 2 large egg yolks
Nutrition per serving
2140kJ / 513Cal
2140 Kilojoules or 513 Calories
25% of daily energy intake*
Protein
9.9grams
Fat
32.3grams
Carbs
43.9grams
Sugars
26.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Pastry
Process flour, almond meal, butter, icing sugar and salt in food processor or rub together with fingertips until it resembles breadcrumbs. Add yolks and Concentrated Vanilla Extract, process/mix until pastry comes together. Form into a ball, wrap in cling wrap and chill for 30 mins.
Process flour, almond meal, butter, icing sugar and salt in food processor or rub together with fingertips until it resembles breadcrumbs. Add yolks and Concentrated Vanilla Extract, process/mix until pastry comes together. Form into a ball, wrap in cling wrap and chill for 30 mins.
Step 2 of 6
Preheat oven to 190°C (fan forced). Grease a 24cm fluted tart tin with butter.
Step 3 of 6
Roll pastry out to 5mm thick, place into tart tin, patching any tears. Placing a piece of baking paper inside the tart, then fill with rice, dried beans, or baking weights. Bake for 10 mins.
Step 4 of 6
Remove paper and weights, then bake for another 5 mins. Set aside to cool.
Step 5 of 6
Filling
Reduce oven to 150°C (fan forced). Whisk together eggs, yolks and sugar. Add cream, Vanilla Essence, lemon juice and passion fruit pulp, whisk to combine. Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 hours.
Reduce oven to 150°C (fan forced). Whisk together eggs, yolks and sugar. Add cream, Vanilla Essence, lemon juice and passion fruit pulp, whisk to combine. Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 hours.
Step 6 of 6
Meringue
Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion fruit.
Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion fruit.
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