Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2tablespoons mint leaves (to garnish)
- 4 passionfruit, pulp removed
- 8 meringue nests, gently broken
- 300milliliter pure cream
- 1teaspoons vanilla bean paste
- 200milliliter double cream
- 825grams can peaches sliced in juice, drained
Nutrition per serving
2000kJ / 477Cal
2000 Kilojoules or 477 Calories
23% of daily energy intake*
Protein
3.0grams
Fat
37.7grams
Carbs
30.7grams
Sugars
28.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place pure cream and vanilla bean paste in a bowl and beat, using an electric mixer, until soft peaks form. Add double cream and gently whisk until combined and soft peaks form (do not overwhisk).
Step 2 of 2
Layer meringues, cream mixture and peaches onto a serving plate. Drizzle with passionfruit pulp and garnish with mint.
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