Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 80 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
80
- 250grams plain flour, sifted
- 175grams unsalted butter, cut into small pieces
- 1 orange, grated rind
- 1/2teaspoons mixed spice
- 75grams caster sugar
- 2teaspoons water, cold
- 2teaspoons icing sugar (to serve)
- 1teaspoons cocoa powder (to serve)
Nutrition per serving
131kJ / 32Cal
131 Kilojoules or 32 Calories
2% of daily energy intake*
Protein
0.4grams
Fat
1.8grams
Carbs
3.4grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the flour in a bowl, add the butter and rub in with the finger tips until the mixture resembles fine breadcrumbs. Stir in the remaining ingredients with the measurement water and mix to form a dough.
Step 2 of 4
Roll out the dough on a lightly floured surface to a thickness of 2.5 mm. Using a 1.5 cm plain cutter, cut out about 80 rounds.
Step 3 of 4
Place the rounds on nonstick baking sheets and bake in a preheated oven, 200°C for 10-12 minutes until golden. Carefully transfer to a wire rack to cool.
Step 4 of 4
Mix together the icing sugar and cocoa powder and dust a little over the shortbreads before serving.
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