Polenta Shortbread

Polenta Shortbread
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 75 people
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Difficulty level: 2 out of 4

8 Ingredients

Number of servings
75
  • 1 3/4 cup plain flour
  • 2teaspoons vanilla essence
  • 1/2teaspoons salt
  • 2tablespoons icing sugar (to dust)
  • 250grams butter, chopped
  • 1 cup polenta
  • 1 egg
  • 3/4 cup caster sugar

Nutrition per serving

229 Kilojoules or 55 Calories
3% of daily energy intake*
Protein
0.6grams
Fat
2.9grams
Carbs
6.5grams
Sugars
2.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Process flour, polenta, sugar and salt together in a food processor. Add butter. Process until combined and like fine breadcrumbs. Whisk egg with vanilla, then add to mixture in processor and process to combine.

Step 2 of 3

Transfer mixture to a lightly floured surface and knead gently until it comes together and is smooth. Divide into three portions. Wrap in plastic and chill for 1 hour.

Step 3 of 3

Preheat oven to 180°C. Line two baking trays with baking paper. Roll out each portion until 5mm thick. Cut using Christmas-shaped cutters – we used angels and stars. Bake for about 15 minutes, depending on size, until pale golden. Cool and dust with icing sugar.

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