Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 24 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
24
- 1/4teaspoons baking powder
- 1 cup plain flour
- 1/3 cup desiccated coconut
- 125grams butter, melted, cooled
- 1teaspoons vanilla extract
- 1/4teaspoons bicarbonate of soda
- 1 egg, lightly beaten
- 3/4 cup rolled oats
- 1/3 cup brown sugar, firmly packed
- 3/4 cup peanut butter chips
- 1/4 cup cocoa puffs
- 1/4teaspoons salt
Nutrition per serving
600kJ / 143Cal
600 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
3.1grams
Fat
8.1grams
Carbs
14.5grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Spoon brown sugar into a 21/2-cup capacity glass jar. Top with oats. Sift flour, baking powder, bicarbonate of soda and salt into a bowl. Spoon flour mixture into jar. Top with coconut, peanut butter chips and choco crispies. Seal jar. Wrap with ribbon and include a gift tag with the below instructions.
Step 2 of 3
Preheat oven to 190°C and line two baking trays with baking paper.
Step 3 of 3
Empty contents of jar into a bowl. Add butter, egg and vanilla and mix well. Shape tablespoons of mixture into balls and place on baking trays about 5cm apart. Gently press biscuits with a fork to flatten slightly. Bake for 10-15 minutes or until edges are lightly browned, swapping position of trays halfway through cooking. Cool biscuits on a wire rack and serve.
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