Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 26 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
26
- 2teaspoons baking powder
- 1teaspoons mixed spice
- 3 1/2 cup plain flour
- 100grams unsalted butter, softened
- 3teaspoons ground ginger
- baking paper
- 2/3 cup golden syrup
- 130grams designer white writing icing (for decoration)
- 1 egg, whisked
- 2/3 cup brown sugar
- bamboo skewers
- cooking twine
Nutrition per serving
635kJ / 152Cal
635 Kilojoules or 152 Calories
7% of daily energy intake*
Protein
2.2grams
Fat
4.0grams
Carbs
26.2grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Line two baking trays with baking paper.
Step 2 of 4
Beat butter and sugar together until pale and fluffy. Beat in egg until smooth. Sift flour, baking powder and spices together, add to butter mixture and stir to combine. Add golden syrup and mix well.
Step 3 of 4
Turn out dough onto a lightly floured board and knead gently until smooth. Wrap in plastic and chill for 30 minutes.
Step 4 of 4
Roll out dough on a lightly floured surface until 5mm thick. Cut into gingerbread figures. Use a skewer to make a hole so they can be strung together. Transfer to trays and bake for 8-10 minutes or until golden. Cool completely before decorating with icing. Once set, loop the gingerbread bunting together with bright ribbon. Note: For an even golden colour, switch position of trays in oven halfway through cooking.
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