Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
Difficulty level: 4 out of 4
9 Ingredients
Number of servings
4
For the decoration
- 150grams dark chocolate, broken to small pieces
For the dry ingredients
- 220grams flour, allow extra for rolling
- 1/2teaspoons bicarbonate soda
- 1/2teaspoons salt
- 1tablespoons ginger, powdered
- 1teaspoons cinnamon, powdered
- 1 medium egg
- 70grams butter, unsalted
- 100grams maple syrup
Nutrition per serving
2620kJ / 628Cal
2620 Kilojoules or 628 Calories
30% of daily energy intake*
Protein
9.2grams
Fat
27.8grams
Carbs
91.8grams
Sugars
42.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The dark chocolate adds a welcome bitter flavour to these gingerbread cookies.
Method
Step 1 of 6
In a bowl, combine all the dry ingredients together and set to one side. In a mixing bowl add the butter and maple syrup and mix until combined fully for 2 minutes.
Step 2 of 6
Now crack in the egg and mix for another 2 minutes. Incremently introduce the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency.
Step 3 of 6
Add the broken chocolate and combine fully. Wrap the mixture in cling film and allow to set in the firdge overnight.
Step 4 of 6
Pre-heat the oven to 180°C/160°C fan-forced and prepare baking trays with some baking paper.
Step 5 of 6
Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving space between each.
Step 6 of 6
Bake the cookies for 10 minutes but check regularly as thicker cookies may need an extra 2 minutes. When the cookies are cooked, allow to cool.
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