Rudolph Gingerbread Christmas Cutouts
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
20
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup golden syrup
- 1 egg, separated
- 2 1/2 cup plain flour
- 1tablespoons ginger, ground
- 1teaspoons cinnamon
- 1teaspoons baking soda
- 1 cup icing sugar (for icing)
Nutrition per serving
795kJ / 190Cal
795 Kilojoules or 190 Calories
9% of daily energy intake*
Protein
2.1grams
Fat
5.2grams
Carbs
33.0grams
Sugars
21.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These are simple to make, taste great and are easy to decorate. I used a gingerbread man cookie cutter turned upside down :)
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 7
Preheat oven 180°C. Lightly grease 2 baking trays with butter.
Step 2 of 7
Cream butter and brown sugar together, then mix in golden syrup and yolk of egg.
Step 3 of 7
Sift together flour and spices and then mix into butter mixture until you have a soft dough.
Step 4 of 7
Place dough between 2 sheets of baking paper and roll out until about 4mm thick. Use your cookie cutter to cut out shapes. Place on trays about 3cm apart.
Step 5 of 7
Bake for 10 mins or until brown. Remove and transfer to cool on rack.
Step 6 of 7
Make icing: Place egg white in a clean bowl and use an electric mixer to beat until soft peaks form. Gradually add 1 cup icing sugar and beat until stiff peaks form.
Step 7 of 7
Place prepared icing in piping bag. Pipe icing on biscuits and decorate.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.