Christmas Gingerbread Snowflakes
Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 120grams butter
- 1/2 cup brown sugar
- 1/2 cup golden syrup
- 1tablespoons bicarbonate of soda
- 1tablespoons ginger powder
- 1/2tablespoons cinnamon powder
- 1/2tablespoons nutmeg powder
- 1/2tablespoons cloves powder
- 3 cups plain flour
- 1 egg
- 1 egg white
- 1 cup icing sugar
Nutrition per serving
2870kJ / 685Cal
2870 Kilojoules or 685 Calories
33% of daily energy intake*
Protein
8.6grams
Fat
18.0grams
Carbs
120grams
Sugars
71.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Aromatic gingerbread cookies for Christmas.
Method
Step 1 of 5
Preheat oven to 180 degrees celsius.
Step 2 of 5
Mix sugar, butter, golden syrup together in a bowl.
Step 3 of 5
Mix in the egg. Then add the flour and mix it in. Now add the rest of the ingredients.
Step 4 of 5
Press into your cookie mould. (I have used a snowflake one) Bake for 12 minutes in the oven until golden brown. Take out when they are ready and while they are cooling, make your icing.
Step 5 of 5
For the icing, whip the egg white and gradually add the icing sugar. Put in a bag and pipe onto your gingerbread snowflakes. Decorate with cashous if you want to add sparkle.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.