Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
Difficulty level: 4 out of 4
9 Ingredients
Number of servings
4
For the dry ingredients
- 220grams flour, allow extra for rolling
- 1/2teaspoons bicarbonate soda
- 1/2teaspoons salt
- 1tablespoons ginger, powdered
- 1teaspoons cinnamon, powdered
- 1 medium egg
- 70grams butter, unsalted
- 100grams maple syrup
- 120grams white chocolate, broken into small pieces, keep 20g aside for decoration
Nutrition per serving
2480kJ / 592Cal
2480 Kilojoules or 592 Calories
29% of daily energy intake*
Protein
9.8grams
Fat
26.2grams
Carbs
82.8grams
Sugars
39.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These gingerbread cookies are more made soft and indulgent with the addition of silky smooth white chocolate.
Method
Step 1 of 6
In a bowl, combine all the dry ingredients together and set to one side. In a mixing bowl add the butter and maple syrup and mix until combined fully for 2 minutes.
Step 2 of 6
Now crack in the egg and mix for another 2 minutes. Incremently introduce the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency.
Step 3 of 6
Add the broken white chocolate pieces and mix well. Wrap the mixture in cling film and allow to set in the firdge overnight.
Step 4 of 6
Pre-heat the oven to 180°C/160°C fan-forced and prepare baking trays with some baking paper.
Step 5 of 6
Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving space between each. Bake the cookies for 10 minutes but check regularly as thicker cookies may need an extra 2 minutes.
Step 6 of 6
When the cookies are cooked, allow to cool. Decorate with some melted white chocolate and wafer daises.
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