Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
For the dry ingredients
- 220grams flour, allow extra for rolling
- 1/2teaspoons bicarbonate soda
- 1/2teaspoons salt
- 1tablespoons ginger, powdered
- 1teaspoons cinnamon, powdered
- 1teaspoons cloves, powdered
- 1 medium egg
- 70grams butter, unsalted
- 50grams dark sugar
- 2 shots espresso coffee, fresh and cooled - approx 0.25 cup
- 70grams maple syrup
- 100grams coffee flavour icing
Description
The coffee flavour is an added indulgence to these delicious ginger cookies. Naturally great with coffee.
Method
Step 1 of 9
In a bowl, combine all the dry ingredients together and set to one side.
Step 2 of 9
In a mixing bowl add the butter, sugar, coffee and maple syrup and mix until combined fully for 2 minutes.
Step 3 of 9
Now crack in the egg and mix for another 2 minutes.
Step 4 of 9
Incremently introduce the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency.
Step 5 of 9
Wrap the mixture in cling film and allow to set in the firdge overnight.
Step 6 of 9
Pre-heat the oven to 180°C/160°C fan-forced and prepare baking trays with some baking paper.
Step 7 of 9
Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving space between each.
Step 8 of 9
Bake the cookies for 10 minutes but check regularly as thicker cookies may need an extra 2 minutes.
Step 9 of 9
When the cookies are cooked, allow to cool before decorating with the coffee icing.
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