Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
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Difficulty level: 4 out of 4
11 Ingredients
Number of servings
4
For the dry ingredients
- 220grams flour, allow extra for rolling
- 1/2teaspoons bicarbonate soda
- 1/2teaspoons salt
- 1tablespoons ginger, powdered
- 1teaspoons cinnamon, powdered
- 1 medium egg
- 70grams butter, unsalted
- 50grams dark sugar
- 100grams maple syrup
- 50grams raisins
- 50grams hazelnuts, crushed or broken
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
10.0grams
Fat
24.1grams
Carbs
87.0grams
Sugars
43.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These gingerbread cookies are a crunchy treat but with the added chewy sweetness of raisin.
Method
Step 1 of 5
In a bowl, combine all the dry ingredients together and set to one side. In a mixing bowl add the butter, sugar and maple syrup and mix until combined fully for 2 minutes.
Step 2 of 5
Now crack in the egg and mix for another 2 minutes. Incremently introduce the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency.
Step 3 of 5
Add the broken hazelnuts and raisins and mix together fully. Wrap the mixture in cling film and allow to set in the firdge overnight.
Step 4 of 5
Pre-heat the oven to 180°C/160°C fan-forced and prepare baking trays with some baking paper. Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving space between each.
Step 5 of 5
Bake the cookies for 10 minutes but check regularly as thicker cookies may need an extra 2 minutes. When the cookies are cooked, allow to cool.
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