Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
16
- 1 1/4 cup plain flour
- 2teaspoons ground mixed spice
- 250grams pure icing sugar, sifted
- 60grams unsalted butter
- 2teaspoons ground ginger
- 1/2teaspoons lemon juice
- 1/4 cup golden syrup
- 1 egg, lightly whisked
- 1 egg white
- 1/2 cup brown sugar
Nutrition per serving
706kJ / 169Cal
706 Kilojoules or 169 Calories
8% of daily energy intake*
Protein
1.6grams
Fat
3.6grams
Carbs
31.8grams
Sugars
24.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Melt butter, sugar and syrup together in a pan over low heat until smooth. Remove from heat and cool 5 minutes. Sift flour, mixed spice and ginger together in a bowl.
Step 2 of 6
Add butter mixture and egg to flour mixture and stir until combined. Divide dough in half, wrap both portions in plastic and chill for 1 hour.
Step 3 of 6
Roll out 1 portion of dough on baking paper until 3mm thick.
Step 4 of 6
Using the template (visit woolworths.com.au/christmas to download), cut out shapes. Shape thumbnail-sized pieces as chimneys. Transfer to baking paper-lined trays. Freeze for 15 minutes.
Step 5 of 6
Preheat oven to 180°C. Bake gingerbread shapes for 8 minutes or until darkened and firm. Cool completely before assembling.
Step 6 of 6
Meanwhile, combine icing sugar, egg white and lemon juice in a bowl, stirring until smooth. Transfer some of the mixture to a small snap-lock bag and snip the corner. Attach sides to a front by piping icing along edges. Press firmly and allow to set. Attach back panel. When set, finish by attaching the 2 roof panels. When all pieces are dry, attach the chimneys and decorate as pictured. Dust with icing sugar for a snow effect.
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