Preparation time is 20minutes
Cook time is 12minutes
Total time is 32minutes
Serve is for 15 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
15
- 1teaspoons baking powder
- 1 cup plain flour
- 1/4 cup milk
- 65grams butter, cut into cubes
- 30 milk choc bits
- 1/2teaspoons ground cinnamon
- 1 1/2teaspoons ground ginger
- 1 egg
- 1/3 cup caster sugar
- 1/4 cup baking cocoa
- 1/2 cup Nestle Bakers Choice White Melts, melted
Method
Step 1 of 4
Preheat oven to 180°C/ 160°C fan forced. Line 2 oven trays with baking paper.
Step 2 of 4
Using your zippy electric mixer; beat butter and sugar together until fluffy and creamy. Add cocoa, spices, milk and egg and mix well. Sift flour and baking powder, and stir into mixture. Mix until mixture forms a ball, cover in plastic wrap and refrigerate 10-15 minutes.
Step 3 of 4
Cut dough in half and roll out between sheets of baking paper to 5mm thick. Using your favourite gingerbread man cutter; cut out gingerbread men or other shapes using a medium sized gingerbread man cutter. Repeat with remaining dough.
Step 4 of 4
Place your scrummy gingerbread men biscuits on oven trays and bake in batches 12-15 minutes until golden. Cool 5 minutes on tray before cooling on a wire rack. Once cooled spoon melted white melts into a piping bag and decorate according to picture and attach 2 milk choc bits as buttons. Serve.
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