Preparation time is 5minutes
Total time is 5minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 500grams dark chocolate, melted
- 100grams white chocolate, melted
- 1 cup marshmallows, plus extra to decorate
- 1/2 cup walnuts, plus extra to decorate
- 1/4 cup dried cranberries, plus extra to decorate
- 2teaspoons vegetable oil, to grease
- 125grams shortbread, roughly crushed
Nutrition per serving
1650kJ / 393Cal
1650 Kilojoules or 393 Calories
19% of daily energy intake*
Protein
5.2grams
Fat
22.7grams
Carbs
40.2grams
Sugars
33.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Grease a 23cm bundt or ring tin with oil. Combine dark chocolate, marshmallow, walnuts, cranberries and shortbread in a medium bowl. Transfer to tin and smooth top. Cover and refrigerate for 1 hour or until completely set.
Step 2 of 2
Remove from fridge and firmly tap tin on a chopping board until chocolate releases. Drizzle over white chocolate and top with extra marshmallows, walnuts and cranberries. Decorate with ribbon.
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