Christmas Shortbread
Preparation time is 25minutes
Cook time is 40minutes
Total time is 1hours 5minutes
Serve is for 45 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
45
- 3tablespoons currants
- 2 cup plain flour
- 1/3 cup icing sugar
- 250grams unsalted butter, at room temperature
- 2tablespoons glace cherries, finely chopped
- 2tablespoons rice flour
- 2tablespoons cashews, chopped
Nutrition per serving
320kJ
Protein
0.8grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our delicious Christmas shortbread! It's the perfect holiday season treat. Enjoy the classic buttery flavour and texture of our delicious shortbread!
Method
Step 1 of 10
Preheat the oven to 150°C.
Step 2 of 10
Cut butter into small cubes.
Step 3 of 10
Into the large bowl of a food processor add the flour, rice flour and icing sugar.
Step 4 of 10
Add the butter pieces and chop until mixed to crumbs.
Step 5 of 10
Add the nuts and fruit and mix in. Do not overwork.
Step 6 of 10
Tip out and knead very gently into a soft, slightly dry dough.
Step 7 of 10
Roll out on a lightly floured board and cut into desired shapes.
Step 8 of 10
Line baking trays with baking paper and arrange the shortbreads, leaving some room between pieces.
Step 9 of 10
Bake for 30-40 minutes until dry on the surface and slightly firm.
Step 10 of 10
Leave to cool. Store in an airtight container.
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