Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2 1/2 cup plain flour
- 2tablespoons icing sugar, sifted (to serve)
- 250grams unsalted butter, softened
- 2/3 cup caster sugar
- 1teaspoons vanilla extract
Nutrition per serving
1920kJ / 459Cal
1920 Kilojoules or 459 Calories
22% of daily energy intake*
Protein
4.6grams
Fat
26.6grams
Carbs
50.0grams
Sugars
22.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Beat butter, sugar and vanilla together in a bowl until very pale and creamy. Add flour and stir until a soft dough forms. Turn onto a lightly floured surface and gently knead until smooth.
Step 2 of 3
Halve dough and shape each portion into a disc. Wrap in plastic. Chill for 20 minutes or until firm.
Step 3 of 3
Preheat oven to 160°C. Line 2 baking trays with baking paper. Roll 1 portion of dough between 2 sheets of baking paper until 4mm thick. Using a tree-shaped biscuit cutter, cut biscuits from dough. Transfer to trays. Bake for 15-20 minutes or until light golden. Transfer to a wire rack to cool. Dust with icing sugar to serve.
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