Festive Cookies
Preparation time is 50minutes
Cook time is 15minutes
Total time is 1hours 5minutes
Serve is for 10 people
Difficulty level: 4 out of 4
12 Ingredients
Number of servings
10
- 1teaspoons MasterFoods Ginger Ground
- 1 1/2teaspoons cream of tartar
- 2 1/2 cup plain flour
- 1teaspoons MasterFoods Mixed Spice
- 1teaspoons MasterFoods Cinnamon Ground
- 125grams butter, softened
- icing sugar mixture
- 1/2teaspoons bicarbonate soda
- 1/4 cup golden syrup
- 1 egg
- 1/2 cup caster sugar
- Christmas sprinkles
Method
Step 1 of 10
Beat butter, caster sugar and egg with electric mixer until pale and thickened.
Step 2 of 10
Stir in golden syrup, and then sift all remaining dry ingredients into the mixture.
Step 3 of 10
Mix to combine.
Step 4 of 10
Knead dough on lightly floured surface until smooth.
Step 5 of 10
Cover in plastic wrap and refrigerate for 30 minutes.
Step 6 of 10
Preheat oven to 150°C (130°C fan forced).
Step 7 of 10
Roll out dough to 5mm thick on baking paper
Step 8 of 10
Cut out your favourite Christmas shapes.
Step 9 of 10
Bake for 15 minutes and then cool on trays.
Step 10 of 10
Decorate with icing and Christmas sprinkles.
Categories
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