Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
20
- 2tablespoons cornflour
- 1 3/4 cup plain flour
- 1 1/2tablespoons milk
- 180grams butter, softened
- 2 1/2 cup icing sugar, sifted (save 1 1/2 cups icing sugar, sifted)
- 1teaspoons vanilla extract
- 1 egg white
- 1/2teaspoons lemon juice
Nutrition per serving
890kJ / 212Cal
890 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
1.6grams
Fat
7.8grams
Carbs
33.8grams
Sugars
24.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our festive Christmas biscuits – made with the finest ingredients and a sprinkling of festive spirit! Perfect for spreading some festive cheer. Enjoy!
Method
Step 1 of 5
Preheat oven to 160°C. Line 2 baking trays with baking paper.
Step 2 of 5
Beat butter and vanilla together until pale and creamy. Gradually add icing sugar and beat until combined. Stir in milk. Sift flours together and mix into butter mixture until smooth.
Step 3 of 5
Knead gently on a lightly floured surface until smooth. Wrap in plastic and chill for 20 minutes.
Step 4 of 5
Roll out on a lightly floured surface until 4mm thick. Using cutters (star, tree or fluted round), cut out biscuits and transfer to trays. Bake for 12-15 minutes until golden. Allow to cool completely.
Step 5 of 5
Lightly whisk egg white with lemon juice in a bowl. Gradually add icing sugar, stirring until smooth and combined. Decorate biscuits with dots of icing mixture.
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