Preparation time is 35minutes
Cook time is 20minutes
Total time is 55minutes
Serve is for 9 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
9
- 2/3 cup plain flour
- 3/4 cup self raising flour
- 2tablespoons milk
- 125grams unsalted butter
- 1teaspoons vanilla extract
- 1/3 cup caster sugar
Nutrition per serving
872kJ / 209Cal
872 Kilojoules or 209 Calories
10% of daily energy intake*
Protein
2.4grams
Fat
12.0grams
Carbs
22.9grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Beat butter, sugar and vanilla together in a bowl until pale and creamy. Sift flours together and stir into the butter mixture with milk. Turn out onto a lightly floured surface and knead lightly until smooth. Wrap in plastic and chill in the fridge for 20 minutes.
Step 2 of 2
Preheat oven to 180°C. Line a baking tray with baking paper. Roll out the dough to 4mm thick. Use the template to cut out biscuits and transfer to tray. Sprinkle with sugar. Use a skewer to dot edges. Bake for 15 to 18 minutes until pale golden. Cool. Note: Stir the butter and sugar until they are light and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour.
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