Snowy Cupcakes
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 1tablespoons fresh mint leaves (for decoration)
- 24 fresh raspberries (to garnish)
- 200grams white chocolate melts
- 1packets vanilla cake mix
Nutrition per serving
983kJ / 235Cal
983 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
2.3grams
Fat
6.6grams
Carbs
41.4grams
Sugars
28.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line a 12-hole medium muffin tin with paper cases. Prepare vanilla cake mix as per packet instructions.
Step 2 of 5
Spoon mixture into cases and bake for 25 minutes or until cooked when tested. Cool before decorating.
Step 3 of 5
Meanwhile, melt white chocolate melts in a heatproof bowl over simmering water
Step 4 of 5
Using a small brush, coat the underside of leaves (try mint, rose or camellia) with chocolate. Lay on a baking paper lined tray and leave to set.
Step 5 of 5
When set, peel away leaf. Spread frosting, included with cake mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate over simmering water and keep stirring so doesn't stick or burn.
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