Preparation time is 35minutes
Cook time is 20minutes
Total time is 55minutes
Serve is for 30 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
30
- 2 cup plain flour
- 180grams unsalted butter, softened
- 1/4 cup Nestle sweetened condensed milk
- 1/2 cup icing sugar mixture
- 1teaspoons vanilla bean paste
- 290grams Nestle white choc melts, melted
- 75grams Nestle mini smarties
- 1/4 cup almond meal
Nutrition per serving
703kJ / 168Cal
703 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
1.7grams
Fat
9.3grams
Carbs
19.2grams
Sugars
13.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Using an electric mixer, beat butter, icing sugar, sweetened condensed milk and vanilla until light and fluffy. Beat in sifted flour and almond meal. Knead dough on a lightly floured surface until smooth. Roll dough between sheets of baking paper until 5mm thick. Refrigerate for 30 minutes.
Step 2 of 5
Preheat oven to 180ºC/160ºC fan forced. Grease three baking trays; line with baking paper.
Step 3 of 5
Roll out dough on a sheet of non-stick baking paper until 7mm thick. Use 7cm-diameter snowflake-shaped pastry cutters to cut snowflakes from the dough. Transfer to lined trays. Use a thin drinking straw to cut a small hole in the top corner of each biscuit. Continue cutting biscuits from the dough, re-rolling as necessary. Bake for 12 minutes or until golden Set aside to cool slightly.
Step 4 of 5
Thread a piece of ribbon or string through the hole in the top of 1 biscuit and knot the ends. Repeat with the remaining biscuits.
Step 5 of 5
Dip half the biscuit in melted white chocolate melts. Using picture as a guide, decorate with mini smarties, pressing gently to secure. Stand for 5 minutes or until set. Serve.
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