Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 40 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
40
- 2 1/2 cup plain flour
- 3/4 cup icing sugar mixture
- 250grams unsalted butter
- 150grams frozen or fresh cherries
Nutrition per serving
385kJ / 92Cal
385 Kilojoules or 92 Calories
4% of daily energy intake*
Protein
1.0grams
Fat
5.3grams
Carbs
9.8grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Blitz cherries in a food processor to roughly chop, then remove to a large bowl and set aside.
Step 2 of 5
Pulse icing sugar mixture, flour and butter in the food processor until dough starts to form. Transfer dough to the bowl with cherries and use clean hands to gently mix cherries into the dough.
Step 3 of 5
Lightly dust a work surface with extra flour. Divide dough into halves and roll each half into a log approximately 5cm diameter and 20cm long. Place logs on a tray and freeze for 20 minutes or until solid.
Step 4 of 5
Preheat oven to 160°C. Line two baking trays with baking paper. Remove shortbread logs from freezer, cut into 1/2 cm slices and place on prepared trays at least 4cm apart.
Step 5 of 5
Bake in preheated oven for 15 minutes or until just golden on the edges. Remove from oven and allow to cool completely on trays. Store in an airtight container.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.