Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 40 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
40
- 1 1/4 cup plain flour
- 250grams butter, softened
- 2teaspoons vanilla extract
- 1 handful craisins (to decorate)
- 100grams white chocolate, melted
- 1/4 cup rice flour
- 2/3 cup brown sugar
- 1 handful pistachios, halved (to decorate)
Method
Step 1 of 4
Preheat oven to 160°C. Line two baking trays with baking paper.
Step 2 of 4
Beat butter, brown sugar and vanilla in a bowl with electric beaters until pale and creamy. Sift flours over butter mixture and stir to form a soft dough. Turn out dough onto a lightly floured surface and gently knead until smooth. Divide into two equal portions and flatten to discs. Cover with plastic wrap and chill for 25 minutes or until firm.
Step 3 of 4
Working with one portion at a time, roll out dough between two sheets of baking paper until 4mm thick. Using a 6.5cm fluted round biscuit cutter, cut shapes from dough. Cut a round from the centre of each biscuit with a 2cm plain cutter. Place on prepared trays. Bake for 15-20 minutes or until light golden. Transfer to a wire rack to cool. Repeat with remaining dough.
Step 4 of 4
To decorate, attach dried cranberries and pistachios to biscuits with a little white chocolate, pressing down gently to stick.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.