Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
Berry & Seeds Topping
- 1tablespoons sunflower seeds
- 1tablespoons cacao nibs
- 1tablespoons pepitas
- 1/4 cup dried goji berries
- 2 blocks chocolate (chopped)
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
19% of daily energy intake*
Protein
7.1grams
Fat
28.2grams
Carbs
22.7grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make your own homemade chocolate block with berry & seeds topping. They’re so easy, delicious and perfect to gift (if you don't eat it all first).
Method
Step 1 of 4
Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges.
Step 2 of 4
Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then microwave for a further 1 minute. Stir until smooth, then set aside for 5 minutes to cool slightly.
Step 3 of 4
Pour chocolate in pan and spread evenly to cover base. Scatter over berry and seeds topping ingredients, then stand for 1 hour or until set.
Step 4 of 4
Cut chocolate into quarters to form 4 small blocks. Serve or store in an airtight container at room temperature for up to 1 week.
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