Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
- 750grams cherries, pitted (plus extra 12 cherries to serve)
- 1 1/2 cups caster sugar
- 1 lemon, juiced
- 4 Woolworths free range egg whites
- 210grams Woolworths fully loaded chocolate cookies
Nutrition per serving
2000kJ / 477Cal
2000 Kilojoules or 477 Calories
23% of daily energy intake*
Protein
5.8grams
Fat
8.3grams
Carbs
90.8grams
Sugars
83.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try your hand at these spectacular mini cherry bombe Alaskas. Wow guests by browning the meringue with a kitchen blowtorch at the table.
Instruction tip
Tip:Make this recipe until the end of step 2, then complete when ready to serve. Impress guests by browning the meringue with a kitchen blowtorch at the table.
Method
Step 1 of 6
Line a baking tray with baking paper. Arrange cherries, in a single layer, on tray. Freeze for 2 hours or until frozen.
Step 2 of 6
Place cherries, 1/2 cup sugar and lemon juice in a food processor and process for 1 minute, scraping down sides as required, or until smooth. Transfer to a 1L freezer-proof container. Freeze for 2 hours or until firm.
Step 3 of 6
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Spread remaining sugar evenly over tray. Bake for 7 minutes or until sugar just starts to melt and colour around edges.
Step 4 of 6
Meanwhile, using an electric mixer, beat egg whites in a large bowl until soft peaks form.
Step 5 of 6
Gradually add sugar, 1 tbs at a time, beating until dissolved between each addition. Continue to beat for 5 minutes or until thick and glossy.
Step 6 of 6
To assemble, place cookies, flat-sides down, on a baking tray. Working quickly, place one large scoop of cherry sorbet onto each cookie. Using a piping bag or back
of a metal spoon, cover sorbet and cookies with a generous layer of meringue. Using a kitchen blowtorch, lightly brown meringue. Serve immediately with extra cherries.
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