Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 4 ripe yellow nectarines, halved, destoned, roughly chopped
- 1 lemon, juiced
- 1/4 cup caster sugar
- 1/2 cup dollop cream
- 1 ripe yellow peach, halved, destoned, cut into wedges (to serve)
Nutrition per serving
845kJ / 202Cal
845 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
3.2grams
Fat
6.0grams
Carbs
29.8grams
Sugars
29.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Play it cool and kick back with a refreshing nectarine granita topped with peaches and cream. This easy dessert recipe uses just five ingredients.
Instruction tip
Variation:Turn this into an impressive cocktail by omitting the cream, and pouring sparkling white wine over the granita to serve.
Method
Step 1 of 4
Place nectarines, lemon juice, sugar and 1/2 cup water in a food processor and process for 1 minute or until smooth and combined.
Step 2 of 4
Pour mixture into a 26 x 37cm (3cm deep) metal tray. Freeze, uncovered, for 2 hours or until just starting to freeze.
Step 3 of 4
Using a fork, scrape frozen mixture into centre. Freeze for 1 hour. Repeat process twice or until all of granita has been scraped and coarse ice crystals have formed.
Step 4 of 4
To serve, divide granita among serving glasses, and top with cream and peach wedges.
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